Post Oak Wood

Looking for a great way to add some flavor to your grilling or smoking experience? Check out our post oak cooking wood splits! These versatile pieces of post oak firewood are perfect for cooking up anything from steaks and chicken to pork chops and ribs. Not to mention, their nuanced flavors are sure to make your favorite dishes stand out. Plus, they offer a lot of heat and plenty of durability when it comes to grilling or smoking. Chefs often combine post oak smoking wood with other types of cooking wood to get the most out of its unique properties. So if you’re in the market for a flavorful and versatile cooking wood, make sure to check out our post oak cooking wood splits! These splits are perfect for Vertical smokers, offset smokers, or even large Kamado style smokers and can be cut down to 8″ or 16″ in length. Made from natural hardwood, these post oak wood splits provide a true smoking experience that will leave your food delicious and tender. Furthermore, much of our wood is collected from the land we clear, so you can rest assured knowing our post oak BBQ wood is sustainably sourced and provides as little impact on the environment as possible.